Canterbury House's Fabulous Breakfasts

The Canterbury House Breakfast

Breakfast at the Canterbury House
is a delightful, delicious experience. We serve a candlelit, full, hot breakfast, using the freshest seasonal ingredients available. of course, Vermont's wonderful maple syrup flows year round at the Canterbury House! Sue's french toast is a perfect companion for that "liquid gold". Come and ENJOY !!

Sue's Signature French Toast is a favorite with all the guests

Of course one of the main reasons you stay at a Bed and Breakfast is for that "Breakfast experience" ! Ours communal style of breakfast assures that the guests have an opportunity to fully interact with each other. Here you'll meet with other guests, learn about other parts of the country, and learn what others plan to see, have done or are planning to do while they are in Woodstock. Of course, Sue and Bob are always happy to help you plan your day.

For the early birds, you'll find coffee and tea arrives around 7:30 a.m. Just the thing to get you started. There's nothing like an early cup of coffee and a walk, or for the more energetic an early morning run, around the village in the crisp Vermont morning air.
Fruit Dish

As we indicated above we like to say that most of the time, our breakfasts are just a vehicle for Vermont's own, famous, Maple Syrup. Besides a breakfast meat and fresh seasonal fruit, one day it might be Pancakes with Sue's special Apple Topping, the next maybe Waffles, sometimes with ICE CREAM, or perhaps Sue's signature, French Toast. Sue tries never to duplicate a breakfast for a guest, which means you almost always have something different. But she'll admit that it becomes quite a challenge for her if you stay more than 8 days. (But don't let that discourage you...Sue loves a Challenge!!!)

Whatever breakfast is when you're here, make sure you bring your appetite !!

*The Canterbury House Breakfast*

Breakfast at the Canterbury House is a delightful, delicious experience. We serve a candlelit, full, hot breakfast, using the freshest seasonal ingredients available. of course, Vermont's wonderful maple syrup flows year round at the Canterbury House! Sue's french toast is a perfect companion for that "liquid gold". Come and ENJOY !!
Of course one of the main reasons you stay at a Bed and Breakfast is for that "Breakfast experience" ! Ours communal style of breakfast assures that the guests have an opportunity to fully interact with each other. Here you'll meet with other guests, learn about other parts of the country, and learn what others plan to see, have done or are planning to do while they are in Woodstock. Of course, Sue and Bob are always happy to help you plan your day. For the early birds, you'll find coffee and tea arrives around 7:30 a.m. Just the thing to get you started. There's nothing like an early cup of coffee and a walk, or for the more energetic an early morning run, around the village in the crisp Vermont morning air.
	As we indicated above we like to say that most of the time, our breakfasts are just a vehicle for Vermont's own, famous, Maple Syrup. Besides a breakfast meat and fresh seasonal fruit, one day it might be Pancakes with Sue's special Apple Topping, the next maybe Waffles, sometimes with ICE CREAM, or perhaps Sue's signature, French Toast. Sue tries never to duplicate a breakfast for a guest, which means you almost always have something different. But she'll admit that it becomes quite a challenge for her if you stay more than 8 days. (But don't let that discourage you...Sue loves a Challenge!!!) Whatever breakfast is when you're here, make sure you bring your appetite !!